Food & Home Entertaining

DELICIOUS + SIMPLE

CHICKEN THIGHS IN PLUM SAUCE

plums, whole star anise, chicken thighs, fresh coriander sprigs

Serves 4 EASY 40 mins

Cook by following the packaging instructions. In a large pan (with a lid for and cut into halves and wedges. Fry until golden brown, 2 – 3 minutes. Stir in and , then pour in Add , cover with the lid, reduce heat to medium-low and simmer, about 10 minutes. Meanwhile, place in a large pan placed over high heat. Add and fry until browned on both sides, 5 minutes per side. Add the browned thighs to the plum sauce and simmer until the chicken is cooked through, about 15 minutes. Transfer to a serving dish and garnish with . Serve with cooked rice alongside.

You’re reading a preview, subscribe to read more.

More from Food & Home Entertaining

Food & Home Entertaining1 min read
A Tribute To Abalobi
Writing a seafood-based cookbook like West Coast Wander has heightened my fascination with fish and how they are caught. Possibly the first West Coast-based cookbook to actively not utilise crayfish – a severely endangered species – the recipes I’ve
Food & Home Entertaining1 min readRegional & Ethnic
Ginger Butter Sauce
Serves 2 EASY 30 mins canola/sunflower oil, to deep-fry + extra, to fry3 large carrots, peeled and cut into matchsticks sea salt flakes 3 tbsp olive oil80g butter3cm piece fresh ginger, peeled and finely grated60ml (¼ cup) soya sauce2 garlic clove
Food & Home Entertaining1 min readArchitecture
Phylloxera
Phylloxera is a kind of aphid that lives on and eats the roots of grapevines. This has the effect of gradually cutting off the flow of nutrients and water to the vine. By the 1900s, phylloxera had wiped out over 70% of the vines in France and spread

Related