Food JOURNEY
When food is fundamentally based on nature and heritage, you can’t go wrong. That’s the message a new series all about celebrating Pacific cuisine and aiming to combat disease in the Islands, Pacific Island Food Revolution, is trying to spread.
Samoan chef and co-host Dora Rossi says we can expect to shed tears and also laugh out loud when watching the new show hitting our screens soon. It takes the format of a television cooking competition – putting 12 teams of two across Tonga, Fiji, Vanuatu, and Samoa to the test, combining education and entertainment to provide ‘edutainment’ for viewers.
‘IT FELT LIKE ONE BIG FAMILY, AND I’M HONOURED TO BE PART OF IT’
“Working together to inspire others, sharing our stories and finding similarities between the islands were the biggest highlights of the show. It
