SODA BREAD
Feb 25, 2019
1 minute
250g (heaped 1¾ cups) plain (all-purpose) flour, plus extra for dusting
250g (1¾ cups) wholemeal flour
1 tsp baking soda
1½ tsp fine sea salt
400-450ml (1¾-2 cups) buttermilk
Preheat the
You’re reading a preview, subscribe to read more.
Start your free 30 days