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  • The Australian Women’s Weekly Food

    Sweet & slow

    Jun 30, 2019 4 minutes
    “Don’t limit your slow cooker to casseroles and curries, turn it into a dessert maker for the ultimate sweet treat trick!”
    Fran Abdallaoui, Editor, AWW FOOD

    COFFEE & HAZELNUT STEAMED PUDDING

    PREP + COOK TIME 3 HOURS 15 MINUTES SERVES 10

    4 eggs
    2/3 cup (150g) firmly packed brown sugar
    11/3 cups (160g) ground hazelnuts
    ½ cup (125ml) pouring cream
    ¼ cup (15g) espresso coffee granules
    2/3 cup (100g) self–raising flour
    2 cups (500ml) vanilla custard

    1 Whisk eggs and sugar in a large bowl until combined. Whisk in ground hazelnuts.

    Place cream in a small saucepan; bring to the boil then remove from heat. Whisk

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