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  • The Australian Women’s Weekly Food

    Hole in one

    Aug 04, 2019 1 minute
    PHOTOGRAPHY BEN DEARNLEY
    STYLING
    SOPHIA YOUNG
    PHOTOCHEF
    NADIA FONOFF

    BOILED & BAKED TRADITIONAL BAGELS

    PREP + COOK TIME 1 HOUR (+ STANDING) MAKES 12

    3 teaspoons (10g) dried yeast
    1 tablespoon caster sugar
    ½ cup (125ml) warm water
    1 cup (250ml) warm milk
    3 cups (450g) plain

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