Everand Logo

Welcome to Everand!

  • Food

    IN SEASON FRUIT LIMES

    Aug 26, 2018 3 minutes
    RECIPES & STYLING SOPHIE GRAY
    PHOTOGRAPHS
    MELANIE JENKINS

    LIME & GINGER TART

    PREP + COOK TIME 50 mins + cooling + chilling SERVES 8-10

    • 250g gingernut biscuits
    • 90g butter, melted
    • 3 eggs
    • 300ml canned condensed milk
    • ¾ cup cream
    • zest and juice 2 juicy limes

    1 Preheat oven to 160°C. Grease a 20cm loose-bottom flan tin.

    Crush or process the biscuits to fine crumbs. Combine with the melted butter and press into the base

    You’re reading a preview, subscribe to read more.

    More from Food

    Food2 min readRegional & Ethnic
    Cook’s CHAT
    I’d like to paint a picture of a scene I witnessed about 50 years ago, which left a big imprint on me. Visiting my elderly neighbour Mrs Eden was always a treat, and on this particular day she was making shortbread with her four-year-old great grandd
    Food5 min readCooking, Food & Wine
    Flip over BURGERS
    • Make the patties slightly bigger than the bun as they will shrink a little. Rub a little neutral oil on them to encourage browning and prevent sticking. Ensure you season well; salt helps draw out moisture so you get a good crusty sear. • Not all b
    Food1 min readCooking, Food & Wine
    A Mission To Sustain
    Jeremy Dixon knows a thing or two about healthy living the eco-friendly way. The founder of Auckland’s vegan Revive Cafes and the creator of The Good Bite Energy Balls has made it his mission to spread positive food principals. We asked him to share

    Related