Everand Logo

Welcome to Everand!

  • Food

    Four ways with DOUGHNUTS

    Feb 17, 2019 3 minutes

    GLUTEN-FREE DOUGHNUTS

    PREP + COOK TIME 1 hour 20 mins + proving MAKES 16

    • 3 cups gluten-free plain flour
    • ½ cup cornflour
    • ½ cup white rice flour
    • ½ cup gluten-free self-raising flour
    • 2 teaspoons dried yeast
    • ¼ cup caster sugar
    • 3 eggs
    • 180g butter, melted
    • 1 teaspoon vanilla essence
    • 1½ cups milk
    • cooking oil spray
    • vegetable oil, to deep-fry
    • 1 teaspoon ground cinnamon
    • 1 tablespoon caster sugar, extra

    Combine sifted flours, yeast and sugar

    You’re reading a preview, subscribe to read more.

    More from Food

    Food4 min readCooking, Food & Wine
    Mum’s THE WORD
    • Don’t forget about yourself – particularly if you’re a mum too! Schedule brunch for late morning so you get a lie-in – and ask everyone to pitch in and help! • Make it special by laying the table with pretty cutlery and napkins, a big jug of fresh
    Food2 min readRegional & Ethnic
    Cook’s CHAT
    I’d like to paint a picture of a scene I witnessed about 50 years ago, which left a big imprint on me. Visiting my elderly neighbour Mrs Eden was always a treat, and on this particular day she was making shortbread with her four-year-old great grandd
    Food3 min readCooking, Food & Wine
    Rockmelon
    PREP + COOK TIME 20 MINUTES SERVES 4 • 2 large vine tomatoes, sliced• 1 cup mixed colour cherry tomatoes, halved• ½ rockmelon, cut into slices or balls• 6 rashers bacon, cooked until crisp• 1 red onion, sliced• ½ telegraph cucumber, sliced or cut i

    Related