Everand Logo

Welcome to Everand!

  • Food

    IN SEASON VEGE BRUSSELS SPROUTS

    Apr 14, 2019 3 minutes
    RECIPES & STYLING SOPHIE GRAY PHOTOGRAPHS TODD EYRE

    BRUSSELS SPROUT, SAUSAGE & ORZO SALAD

    PREP + COOK TIME 35 mins SERVES 6

    • 3 good meaty sausages
    • 1 tablespoon oil, if needed
    • 250g Brussels sprouts, halved
    • ½ cup white wine
    • 1½ cups orzo
    • 2 cloves garlic, thinly sliced
    • ½ a red onion, chopped
    • a couple of sprigs thyme; leaves stripped
    • ½ cup grated parmesan, plus extra (optional)
    • ⅓ cup pine nuts, toasted
    • chopped parsley, to serve

    In a large frying pan cook the sausages until done. Remove from the pan and allow to

    You’re reading a preview, subscribe to read more.

    More from Food

    Food2 min readRegional & Ethnic
    Three BOOKS FOR AUTUMN
    By Jackie Norman and Gareth Scurr, $39.99 (NEW HOLLAND), out now. The barrier to experimenting with vegan options is often the cost of ingredients and complicated processes. This book provides solutions to both those issues, with affordable, easy di
    Food3 min readCooking, Food & Wine
    Rockmelon
    PREP + COOK TIME 20 MINUTES SERVES 4 • 2 large vine tomatoes, sliced• 1 cup mixed colour cherry tomatoes, halved• ½ rockmelon, cut into slices or balls• 6 rashers bacon, cooked until crisp• 1 red onion, sliced• ½ telegraph cucumber, sliced or cut i
    Food6 min readCooking, Food & Wine
    Bake My Day
    • The addition of herbs, cheeses, olives, deli meats or aromatic herbs all lend a savoury note to breads and pastries. Often you can change these up into different combinations to refresh a recipe. • Savoury scones and loaves are great for picnic bas

    Related Books & Audiobooks