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    IN SEASON FRUIT TAMARILLOS

    Apr 14, 2019 3 minutes
    RECIPES & STYLING SOPHIE GRAY PHOTOGRAPHS TODD EYRE

    TAMARILLO GALLETTE

    PREP + COOK TIME 1 hour SERVES 8

    • 175g plain flour
    • 80g butter
    • 1 tablespoon sugar
    • 3 tablespoons cold water, approx
    • 1 egg
    • 1 tablespoon semolina
    • 5-6 tamarillos, sliced
    • 1 tablespoon sugar (optional)
    • ¼ cup flaked almonds
    • icing sugar, to serve

    ALMOND FILLING

    • 50g butter
    • 50g sugar
    • 50g ground almonds
    • 1 tablespoon flour
    • ½ teaspoon vanilla essence
    • 1 egg

    Preheat oven to 190°C. Grease a rimless baking tray. In bowl or processor,

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