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    Food2 min readRegional & Ethnic
    Cook’s CHAT
    I’d like to paint a picture of a scene I witnessed about 50 years ago, which left a big imprint on me. Visiting my elderly neighbour Mrs Eden was always a treat, and on this particular day she was making shortbread with her four-year-old great grandd
    Food2 min readRegional & Ethnic
    Three BOOKS FOR AUTUMN
    By Jackie Norman and Gareth Scurr, $39.99 (NEW HOLLAND), out now. The barrier to experimenting with vegan options is often the cost of ingredients and complicated processes. This book provides solutions to both those issues, with affordable, easy di
    Food5 min readCooking, Food & Wine
    Cut Those Carbs
    PREP + COOK TIME 50 MINUTES SERVES 4 • ½ cup freekeh• 3 cups water• 1 cucumber, coarsely chopped• 50g baby kale leaves• ¼ cup pomegranate arils• 1½ cups flat-leaf parsley leaves, stems reserved• ½ cup loosely packed dill• 400g lamb leg steaks• 2 ta

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