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    VEGAN FOR ALL

    Dec 23, 2019 5 minutes

    SOMETHING NEW, YOU’LL ENJOY THESE DISHES THAT ARE PACKED WITH TASTE, BUT WITHOUT A WHIFF OF MEAT OR DAIRY

    Mexican Slaw with Coriander & Lime Tempeh

    PREP + COOK TIME 35 MINUTES + CHILLING SERVES 4

    • 1 bunch coriander
    • ⅓ cup lime juice
    • ¼ cup tamari
    • 1 teaspoon coconut sugar
    • ¼ teaspoon ground cumin
    • pinch of cayenne pepper
    • 200g tempeh, cut into 5mm slices
    • 2 carrots
    • 2 cups finely shredded savoy cabbage
    • 4 radishes, trimmed, thinly sliced
    • 1 tablespoon olive oil
    • 2 tablespoons hulled tahini
    • 2 teaspoons maple syrup
    • 2 teaspoons coconut oil
    • 8 soft wholegrain tortillas, warmed

    VEGAN GUACAMOLE

    • 1 avocado
    • ½ clove garlic, crushed
    • 1 long red chilli, deseeded, finely chopped
    • 1 tablespoon lime juice

    Wash the coriander

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