FOUR WAYS with MEATBALL PITAS
Mar 02, 2020
1 minute
Greek Meatball Pocket
PREP + COOK TIME 30 MINUTES SERVES 4
Combine 500g , 1 and ½ cup in a bowl; roll rounded tablespoons of mixture into balls, flatten slightly. Cook meatballs in a heated, oiled large frying pan until browned and cooked through. in half horizontally. Fill pitas with meatballs and 2 cups packaged and ¾ cup (buy ready-made or use the recipe at ).
You’re reading a preview, subscribe to read more.
Start your free 30 days