Recipes
Dec 15, 2019
2 minutes
Chocolate and rosemary bundt cake
SERVES 12
250g plain flour
65g Dutch-processed cocoa powder
3 tsp baking powder, sifted
1 tbsp rosemary leaves, finely diced
170g unsalted butter, at room temperature
225g brown sugar
2 large eggs, at room temperature
400ml full-cream milk
TOPPING
Icing sugar, sifted, for
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