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Traditionally, kefir is a fermented milk product of Russian origin made by using a culture of kefir grains comprised of a number of different bacteria and yeasts. The yeasts ferment the sugar in the milk to create carbon dioxide and alcohol. Water
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To her circle of plutey friends she was Anna Delvey, a wealthy German heiress, who lived in boutique hotels, handed out $100 tips, wore designer clothes and travelled in private jets. In reality she was Anna Sorokin, a Russian immigrant who swindled
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BOOK: The World That We Knew by Alice Hoffman is both heartbreaking and full of hope. It’s a truly engaging story. ALBUM: Benee’s Fire on Marzz. HOLIDAY DESTINATION: Paris during design week – so many amazing design events all over this beautiful

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