Sweet delights

‘KitKat chunky’ bars

MAKES 12 BARS

This little delight is modelled on the traditional KitKat’s ‘Chunky’ form – a more recent invention that sees one large, thick finger of crunchy wafer doused in a generous quantity of that same delicious chocolate.

270g (2 cups) coconut flour
375ml (1½ cups) melted coconut oil
3 tbsp maple syrup, coconut nectar or monk fruit syrup
1 tsp vanilla bean paste or powder
Pinch of sea salt
300g (2 cups) Luke’s Chocolate (see online), or good quality dark chocolate, roughly chopped

1 Preheat oven to 180°C. Line a 20cm square baking tin and a large plate or tray with baking paper.

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