Singapore Women's Weekly

Peranakan Food Made Easy

the last day of March, more than 100 participants gathered with their loved ones at Allspice Institute for an exciting culinary afternoon at our highly-anticipated Domestic Diva Cooking Masterclass 2019. It was a celebration of fun, food and learning as everyone donned their aprons and caps before learning how to whip up three mouth-watering Peranakan-inspired dishes perfect for parties

You’re reading a preview, subscribe to read more.

More from Singapore Women's Weekly

Singapore Women's Weekly1 min readRegional & Ethnic
The Art Of Arranging
There are no hard and fast rules to follow - it’s a delicious mix of thinly sliced cured meats, hard and soft cheese, olives, a dip or two and either fresh, pickled or chargrilled vegetables, artfully placed on a board or platter. Serve with fresh br
Singapore Women's Weekly1 min readRegional & Ethnic
WINNER MaLing Pork Luncheon Meat
If there is one versatile meat that goes well with just about anything, it is the MaLing Pork Luncheon Meat. Made from premium pork that has been sourced from European countries, this tasty meat is filled with immense flavour that livens up every mea
Singapore Women's Weekly3 min read
Happy Right Now
With Clarins’ Lip Comfort Oil Intense ($36), there’s no need to use a lip balm before lipstick. The lightweight, non-sticky formula keeps dry lips moisturised, soft and supple with organic cranberry oil and jojoba seed oil, and also leaves a vibrant

Related