THE GREAT ASIAN REVIVAL

While it has often been thought of as street food, or something you consume at home, Asian cuisine is now at the forefront of Singapore’s fine-dining scene.

Increasingly, restaurants in Singapore are offering discerning consumers more nuanced ways of enjoying Asian cuisine. They’re providing a finely varied selection of ingredients and a whole new level of sophistication in their presentation.

These chefs have crushed the notion that the food they