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  • Singapore Women's Weekly

    Miso Magic

    Jan 21, 2020 2 minutes

    Apricot Miso Pork

    Prep 10 mins | Cook 15 mins | Serves 4

    ¼ cup apricot jam, warmed1 tbsp miso paste1 tbsp white wine vinegar1 clove garlic, crushed4 x 100 pork leg steaks¾ cup boiling water1 small vegetable stock cube2 cups shredded Chinese cabbage1 carrot, cut into matchsticks50 g dou miao (snowpea sprouts), chopped

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