IN THE KITCHEN
Jan 30, 2020
1 minute
SUMMER FRUIT SOUR CREAM CAKE
SERVES 8-10 PREP AND COOK: 50 MINS
150g unsalted butter, chopped, at room temperature
¾ cup caster sugar
3 eggs, at room temperature
300ml carton sour cream
1½ cups self-raising flour
2 yellow peaches, halved, stones removed, cut
You’re reading a preview, subscribe to read more.
Start your free 30 days