Hospitality
01 400 Gradi, South Australia
D –Dean Dyson Architects
P –Dianna Snape
A contemporary Italian restaurant/bar, situated on the Parade in the leafy suburb of Norwood, the project is a purposely designed theatrical dining experience that builds the sense of suspense and surprise transcends from the sculptural exterior through to the dramatic interior world.
02 Agostino
D –Chris Connell Design
P –Earl Carter
Comprising a wine bar, wine store and cellar in the heart of Carlton, the design references the old restaurants of Italy. With a pared back design and rich palette of finishes and materials, Agostino celebrates the history and tradition of a family run business.
03 ARCDining
D –Anna Spiro Design
P –Kara Hynes
A modern juxtaposition of design and decoration that embraces block colour and bold shapes within a minimal selection of pattern. A considered design aesthetic and interesting selection of art and objects gives the restaurant a contemporary and quirky mood.
04 BanB an
D –Genesin Studio and Peculiar Familia
P –Jonathan VDK
Adelaide’s first Korean fried chicken and beer eatery
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