New Zealand Woman’s Weekly

BERRY clever

How to have a no-food-waste summer, and how to hand-wash your delicate clothes.

Taste, not waste!

The wonderful thing about being on holiday in summer is that there is always so much lovely food available – summer berries, watermelon, plus usually a big old ham or turkey that needs to be finished. Instead of throwing away food, why not try to use it up in jams and desserts, or

You’re reading a preview, subscribe to read more.

More from New Zealand Woman’s Weekly

New Zealand Woman’s Weekly1 min read
Right as Roti
Best enjoyed immediately. Serve plain, with a sprinkle of caster sugar, a drizzle of condensed milk or with your favourite curry sauce. Combine sifted flour, salt, sugar and ghee in a large bowl. Using your fingertips, rub in ghee until mixture resem
New Zealand Woman’s Weekly1 min read
Gluten-freeTreats
Add hot honey halloumi to salads, tray bakes barbecues or simple lunches. You can freeze these Yorkshire puddings, then simply reheat direct from frozen in an oven preheated to 200°C for 5 minutes when ready to serve. Or you can reheat them in an air
New Zealand Woman’s Weekly1 min read
What’s new In Store
Every year, live music, dance, theatre, aerial choreography, immersive media and mind-blowing design come together in an outstanding showcase of ingenuity and artistry in the World of WearableArt (WOW). The 2024 WOW Show will be a breathtaking visual

Related