flour & water
Nov 11, 2018
3 minutes
JANE LYONS
Looking at Christmas through the lens of waste reduction can feel overwhelming – food, gifts, packaging; where to start? I’ve been mulling over a concept Rekindle founder Juliet Arnott spoke of in a TED Talk about waste; resourcefulness is the opposite of wastefulness. So during this festive period, how can we minimise what we’re wasting by celebrating what we have?
TO EAT:
Cured egg yolks
They’re not a big food
You’re reading a preview, subscribe to read more.
Start your free 30 days