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  • New Zealand Woman’s Weekly

    Fruitful fare

    Jan 19, 2020 3 minutes
    Nici Wickes FOOD EDITOR

    How much are you enjoying summer fruit this year?! Deliciously sweet and juicy, I’ve loved being able to include stone fruit in salads, on pizza, in curries and, of course, Mum can’t resist baking with them. Enjoy.

    Everything’s peachy!

    Chicken & apricot curry

    SERVES 2-3

    Remember the old 1980s favourite of chicken baked with apricots? I loved that dish, but this fragrant curry goes a step further with the famed combination and it’s delicious.

    PASTE

    raw cashew nutsstalk lemongrass, chopped into lengthsThumb-sized piecered chilli, de-seededSmall bunch of coriander, stalks and leavesSqueeze of lemon or lime juice

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