EATING OUT (AND ABOUT)
Mar 13, 2019
3 minutes
GRACE & FLAVOUR
Celebrated young chef Adam Handling, of the Frog Hoxton and Frog by Adam Handling in Covent Garden, has a third London restaurant to his credit with the opening of Adam Handling Chelsea, the flagship restaurant inside the luxuriously exclusive 54-room and suite Belmond Cadogan Hotel. The menu features Handling’s signature modern reinterpretation of classic British fare, while the restaurant space is also a traditional/modern hybrid, reflecting the fact that the newly opened hotel
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