WHAT’S COOKING IN THE BIG SMOKE?

I CHOSE LONDON AS my second home at 16, when I left Mumbai to go to school in England. The culinary landscape, as I remember it during my years as a student, was not a patch on what it is today. In recent years, London has become a bastion of culinary innovation, and I am delighted to be able to witness this change and experience it not only as a patron but also as a part of it—by way of my two entrepreneurial ventures, () and (), nestled in the heart of Mayfair. The two restaurants embody my love for India and passion for its diverse