What’s new in 2020 FOOD
1 Beyond charcuterie
Party snacks have taken a chic turn as charcuterie and cheese boards become more elaborate and visually appealing. Seacuterie is one of the hottest trends – replacing cold cuts with a variety of seafoods that are pickled, fermented, smoked or aged.
2 Little foodies
Children can be picky eaters, but millennial parents are raising a generation of mini foodies. These kids’ palates are more adventurous as they’re exposed to sushi, non-breaded salmon fish sticks, organic chicken
