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  • You South Africa

    Superfood!

    Jan 17, 2020 4 minutes
    RECIPES & STYLING: ESTHER MALAN
    PICTURES:
    MISHA JORDAAN

    PERFECT CHICKEN LIVER PÂTÉ

    MAKES 375ml (1½c) PÂTÉ PREPARATION: 10 MIN COOKING: 20 MIN

    15ml (1T) oil
    200g bacon rashers, chopped
    250g chicken livers, rinsed
    15ml (1T) brandy
    60ml (¼c) milk
    15ml (1T) dried mixed Italian herbs handful of fresh parsley, chopped
    grated zest of 1 lemon
    salt and freshly ground pepper
    60ml (¼c) butter, melted
    fresh parsley sprigs

    TO SERVE

    toasted ciabatta slices

    1 Heat the oil in a large pan and fry the bacon until done but not crisp. Add the livers and stir-fry until just done but still a little pink in the middle.

    Add the brandy and stir-fry for 5 minutes. Transfer the

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