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    Dinner for two

    Feb 07, 2020 6 minutes
    RECIPES & STYLING: ESTHER MALAN
    PICTURES:
    MISHA JORDAAN

    MENU 1: EASY AND INFORMAL

    Enjoy this relaxed meal at the coffee table or out in the garden.

    STARTER

     Biltong spread with heart-shaped crackers

    MAIN COURSE

     Quick chicken pizzas with herb oil

    DESSERT

     Chocolate honeycomb truffles

    1 BILTONG SPREAD WITH HEART-SHAPED CRACKERS

    SERVES 2 PREPARATION: 20 MIN COOKING: 5-7 MIN

    CRACKERS

    4 slices white or brown bread
    30ml (2T) olive oil
    2,5ml (½t) sea salt

    SPREAD

    1 tub (240g) cream cheese
    60ml (¼c) biltong powder
    30ml (2T) chopped chives
    handful of parsley, finely chopped
    finely grated zest of 1 lemon

    TO SERVE

    biltong slices
    fresh herbs
    lemon wedges

    Preheat the oven to 200°C. Grease a baking sheet with nonstick spray.

    1 Crackers Remove the crusts from the bread. Using a rolling pin, roll each slice as thinly as possible. Cut into crackers using a heart-shaped cookie cutter and transfer to the prepared baking sheet.

    Drizzle half the olive oil over the bread, turn and drizzle the rest of the oil over the other side. Season with the sea

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