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Prawn & Salmon Toasts
MAKES 8 PREPARATION 20 MINUTES COOKING 4 MINUTES
6 large prawns, peeled, deveined
100g smoked salmon slices
4 long spring onions, chopped
4 thick slices white bread
¼ cup sesame seeds
oil for shallow frying
1. Place prawns, salmon and onions in a food processor. Process to a paste. Season.
2. Spread salmon mixture onto bread. Remove crusts and halve diagonally. Dip tops into sesame seeds.
3. Heat oil in a frying pan on medium. Working in 2 batches, fry bread, coated-side down first, for 1 minute each side or until golden. Drain on a paper towel.
Top tip
• Garnish with mustard cress, available at good greengrocers.
Money Bags
MAKES 24 PREPARATION 20 MINUTES COOKING 20 MINUTES
1 tablespoon peanut oil
