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  • Woman's Day Magazine NZ

    No-oven DINNERS!

    Jan 26, 2020 2 minutes

    Heirloom Tomato & Squash Pizzas

    SERVES 4 PREPARATION 15 MINUTES COOKING 5 MINUTES

    2 large pizza bases
    1/3 cup basil & cashew pesto dip
    4 courgette flowers, flowers removed, stems thinly sliced
    2 yellow squash, thinly sliced
    1 tablespoon olive oil
    1 tablespoon lemon juice
    400g punnet medley tomatoes, sliced
    250g tub

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