Weeknight BUDGET DINNERS

Monday

FETTUCINE BOLOGNESE WITH VEGETABLES

SERVES 4 PREP & COOK 30 MINUTES

2 tsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
1 carrot, finely chopped
1 celery stalk, finely chopped
500g lean beef mince
2 cups passata
½ cup beef stock
375g fettuccine finely grated parmesan, chopped parsley to serve

1 Heat oil in a large frypan over high; sauté onion and garlic for 3 minutes. Add carrot and celery, cooking for 5 minutes or until tender.

Add beef;