DINNER under the STARS

CARROT, BROCCOLI and LIME SALAD

This crunchy neon-bright salad is so refreshing with its zingy lime dressing. It can also be served individually as a starter. Serves 6 m Ready in 15 minutes

1 whole head broccoli, cut into small florets
5 large carrots, peeled and cut into long strips
50g pumpkin seeds
1 courgette, cut into thin rounds
1 iceberg lettuce, washed and dried small bunch mint zest of 1 lime, to serve

for the dressing:

juice of 2 limes, at room temperature
1tsp clear honey
1tsp Dijon mustard
1/2tsp soy sauce
4tbsp olive oil

1 Blanch the broccoli in boiling salted water for 4 minutes, then rinse straight away under cold running water or plunge into iced water. Once cool, drain and dry thoroughly.

2 In a hot pan, lightly toast the pumpkin seeds until