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  • Woman & Home South Africa

    Seeing RED

    Jan 13, 2020 4 minutes

    Eton mess tart

    We’ve turned Eton mess into a white chocolate tart. Summer pudding doesn’t get any better than this.

    Serves 8 • Ready in 55 minutes, plus chilling

    230g ready-rolled shortcrust pastry

    for the filling:

    250g mascarpone
    200g white chocolate, broken into pieces
    100g butter
    50ml double-thick cream
    1tsp vanilla extract

    to decorate:

    a few strawberries, mini meringues, and mint leaves

    you will need:

    a 20cm tart tin, baking paper, and baking beans

    1 Heat the oven to 190°C, 170°C fan. Line the tin with the pastry, pushing into the edges and trimming off the excess. Chill for 30 minutes.

    Line the pastry with baking paper, fill with baking beans, and bake for

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