knife know–how
Knives are the unsung heroes of every kitchen. Today’s knives are ceramic, stainless steel or carbon steel—making them long lasting with proper care. They can also be a bit of an investment, which is why they’re a great add to your registry. >>
how to choose your knives
Your knives will be one of the few things you use on a daily basis in your kitchen, so it’s important to pick them wisely. Take a trip to your local kitchen retailer and hold a few different knives to see how they feel in your hand—this is a crucial step in the process. Don’t try and register for knives before handling a few styles and brands. A knife should feel solid and secure in your grip. Believe it or not, two different chef’s knives from the same company will feel differently
