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  • The Australian Women's Weekly

    Baking with kids

    Jul 21, 2019 2 minutes

    Gluten-free butterfly cakes with rainbow butter cream

    MAKES 12 PREP AND COOK TIME 1 HOUR.

    1¾ cup (235g) White Wings gluten-free self-raising flour
    ¾ (165g) cup caster sugar
    125g butter, softened
    2 eggs
    1 teaspoon vanilla extract
    ⅔ cup (180ml) milk
    edible icing decorations and coloured sprinkles, to decorate icing sugar, to dust

    RAINBOW BUTTER

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