NUTS ABOUT CHEESE

For most of us, the daily grind means traffic, the office, work stresses, family commitments. For Savour brand creator Auda Finan the daily grind is literal. Hers involves just that – puréeing nuts every day for the ‘milk’ needed to make her range of organic, aged nut cheeses.

‘Savour’ is a word that comes up a lot in our conversation, and not just when we’re nibbling on one of her eight incredible products (seven cheeses and a butter). It’s a concept she