SUMPTHIN’ DUMPLIN’
Master the art of dumpling-making with our fool-proof guide. From perfect pleats to crunchy crescents and plump poached parcels, you’ll be rapt with how simple it is to make these beauties at home.
Prawn & coriander steamed dumplings
Ready in 1 hour | Serves 6 | DF
250g raw prawn meat, defrosted
1 shallot, finely diced
1 clove garlic, finely chopped
1 Tbsp finely chopped ginger
2 Tbsp fresh chopped coriander
1 tsp lime zest
Sea salt
At least 24 dumpling wrappers (also called dumpling pastry; from specialist
