Bowl me over
May 26, 2019
2 minutes
RECIPES AND STYLING Jo Wilcox.
Using a quality store-bought stock – or better still, one you’ve made from scratch – will result in the best-flavoured pho (pronounced ‘fuh’) and a truly authentic brew. Try these three delicious and nourishing versions…
Beef & hoisin pho
Ready in 25 minutes | Serves 2 | |
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