FULL OF ZEST
Jun 17, 2019
2 minutes
RECIPES AND PRODUCTION BRITA DU PLESSIS
PHOTOGRAPHS
TOBY MURPHY
ASIAN SEARED SALMON WITH GRAPEFRUIT, PAK CHOY AND NOODLES
For the marinade
2T honey⅓ cup soy sauce2T lime 2cm knob fresh ginger, grated1 garlic clove, peeled and crushed1 small red chilli, to taste400g skinned salmon filletsOlive oil Sesame oil200g egg noodles¼ cup toasted sesame seeds2T sesame oil100g baby pak choy, halved1 grapefruit, peeled and segmented
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