HOW MUCH CHEMICAL ARE YOU EATING?
Jun 10, 2019
3 minutes
By Katherine Sanderson
o you’ve ditched any products containing fish-damaging microbeads, it’s been months since you even looked at a plastic straw, and you’ve bought a new handbag big enough for your precious resusable cup. That must mean you’re chemical-free, right? Not quite. Everything we’re made of, touch, smell, taste, and even breathe, is a chemical. Meaning that while some are natural and harmless, others are man-made, and a few even command headlines so alarming, they make us want to start Zorbing to work in a protective, inflatable bubble. But before you start searching Amazon for
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