Veg picks
Daiya Burritos
Lunch just got a lot simpler. ’ new line of frozen burritos come in four tempting varieties—Tex-Mex, Santiago, Santa Fe, and Tuscan—and are stuffed with ingredients such as red jalapeños, sweet potatoes, meatless crumbles, and the company’s new-and-improved Cutting Board cheese shreds. We’re serving them wet-style with a slathering of enchilada sauce and more cheese. Don’t forget the
