VegNews Magazine

Ask Marla

Resident know-it-all Marla Rose solves all of your tough conundrums.

Q I was invited to a Labor Day cookout, and this is my first one as a vegan. I don’t want to cook my food on a grill where there’s meat. How can I handle this without being annoying?

to be annoying? Being annoying is one of the biggest underrated perks of being vegan! Then again, you’re still kind of a newbie, so I will cut you a little slack. Some people care more about the issue of shared surfaces than

You’re reading a preview, subscribe to read more.

More from VegNews Magazine

VegNews Magazine5 min read
The Spice Of Life
There’s a common perception that India is one of the easiest places for vegan travel. Although the subcontinent has more meat-free eaters than anywhere on the planet—owing to cultural and spiritual traditions—most Indians who eschew meat follow a lac
VegNews Magazine1 min read
VegNews Magazine
Publisher & Co-Founder Colleen Holland Editorial Director Richard Bowie Creative Director Emily Utne Senior Digital Editor Aruka Sanchir Associate Editor Jocelyn Martinez Senior News Editor Anna Starostinetskaya News Editor Nicole Axworthy New Produc
VegNews Magazine2 min readDiet & Nutrition
Obsessions
Incorporating chocolate into my lifestyle is totally doable with health-forward vegan treats like this super-simple dark chocolate bark by Remix Snacks made with just three ingredients: chocolate, black beans (yup!), and upcycled fruit (my fave is cr

Related