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  • The Knot Weddings Magazine

    SLICE by SLICE

    Apr 30, 2018 5 minutes
    BY ALYSSA LONGOBUCCO
    PHOTOGRAPHY BY
    YUNHEE KIM
    CAKES BY
    BILLY'S BAKERY

    $540 THE AVERAGE AMOUNT COUPLES SPEND ON THEIR WEDDING CAKE

    FRESH TRENDS

    Some of the “it” ways bakers are creating standout cakes this year.

    3-D TEXTURES

    Even basic white buttercream feels fresh when the focus is on texture. Get inspired by fabrics like a cozy fisherman sweater or delicate Swiss dot, then ask your baker to re-create the texture on your cake.

    MARBLEIZED EXTERIOR

    Work several hues from your wedding day palette into your cake with fondant icing designed to look marbled. The result will be so smooth and sleek, guests may think it's the real deal.

    SEMI-NAKED

    Totally naked cakes had their moment—now it’s their slightly dressed-up counterpart’s turn in the spotlight. With a sheer outer layer of frosting, a

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