MEAT-LOVING with Manu!
Lamb cutlets with Tian ProvenÇal & lamb & rosemary sauce
Serves: 2 as a main Prep: 15 mins Cook: 1 hour
Ingredients
• 100ml olive oil
• 4 brown onions, peeled and finely sliced
• 4 garlic cloves, peeled and finely sliced
• 2 tbsp fresh thyme, leaves picked
• 2 medium eggplant
• 3 large zucchini
• 6 truss tomatoes
• 2 tbsp fresh rosemary, leaves chopped
• 12 lamb cutlets
• 150g pkt
