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    Chicago magazine2 min read
    The Malibu Of The Midwest
    Sheboygan has long been known as the home of the bratwurst (and more recently as the go- to spot for Vera Pizza Napoletana–certified wood-fired pizzas at one of my favorite restaurants, Il Ritrovo). But what I love most about this small city halfway
    Chicago magazine1 min read
    Eyes On The Prize
    THERE’S A LINE FROM EARLY IN THE SECOND SEASON OF The Bear that has stuck with me. Sydney asks Carmy what it takes for a restaurant to earn a Michelin star. “You’re going to have to care about everything, more than anything,” he says. The same holds
    Chicago magazine3 min read
    Revolutionary Lore
    THERE’S AN UNEXPECTEDLY personal aspect to Court Theatre’s staging of a new play about civil rights activist Stokely Carmichael. “Charlie used to be babysat by Stokely when he was a kid,” playwright Nambi E. Kelley says, raising an eyebrow to punctua

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