Game Cookery
Ingredients
1.5KG DICED PARTRIDGE BREAST
OLIVE OIL
1 LARGE ONION, FINELY CHOPPED
2 CLOVES GARLIC, CHOPPED
2 RED PEPPERS, CUT INTO STRIPS
2 GREEN PEPPERS IN STRIPS
1 TSP DRIED CHILLI FLAKES
2 TSP SMOKED PAPRIKA
1 TSP MIXED HERBS
1 LARGE TSP TOMATO PURÉE
3 TINS PLUM TOMATOES
100ML CHICKEN STOCK
500G GRATED CHEESE
SALT AND PEPPER
FOR THE PASTRY
750G PLAIN1 TBSP BAKING POWDER1 TSP SUGARPINCH OF SALT120G LARD2 EGGS180ML CHICKEN STOCK50ML MILK AND 1 EGG FOR THE EGG WASH
