Seasonal INSPIRATION

Anastasia Jamieson’s garden at Fig Tree House is brimming with fruit trees, vegetables and herbs – the seasonal produce she uses to feed her family and friends wonderfully healthy dishes. Founder of Foodology, she specialises in promoting healthy eating and living without using plastic and chemical cleaning products. She also makes and sells a handmade nut granola and her own range of stylish copper water bottles that purify water naturally.

When she started her company in the large, open-plan kitchen of her Georgian-style home, she gave nutrition classes to promote her philosophy. After the birth of her daughter Ayla Rose, and with less time on her hands, she changed her focus to gastrointestinal (GI) tract health and child nutrition, along with developing her own product lines.

“Gourmet goodness stretches from soil to plate,” she says. “I advise people to read food labels and support their local artisanal food