ALE ON WHEELS
Over time, our standards for beer (that it be cold and wet) have given way to a penchant for something a little more defined. We like funky beer. Unique beer. Triple-hopped beer. Beer brewed with oysters. For a cause. With organic ingredients. With a nod towards how it’ll pair with food. It wasn’t an immediate shift; more something that happened as dorm-room parties gave way to backyard barbecues, and power-drinking yielded to afternoon happy hours. Though we won’t turn our noses up if someone offers us a Miller Lite, when we’re buying, we definitely care how our beer tastes.
In the last several years,
