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    FEEDING THE ADVENTURE

    Oct 08, 2019 5 minutes
    An interview with road-tripper, trail runner and author
    Morgan Sjogren

    Morgan “Mo” Sjogren lives out of her Jeep, traveling the country to find new and inspiring places where she can feed her appetite for outdoor adventure—from canyoneering and hiking to her real passion: trail running. And while the landscape sustains her desire for wide-open spaces, there’s also the need for actual food. Mo can go weeks at a time without returning to civilization, so she has a pretty established routine for grocery shopping, food storage and meal preparation.

    ROVA caught up with Mo to find out more about her relationship with travel, nature and food.

    How do you manage a transient lifestyle, extreme exercise program and nutrition all at once?

    On really big driving days (think over 6–8 hours), I don’t push myself

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