Everand Logo

Welcome to Everand!

  • Palm Beach Illustrated

    QUICK FIRE

    Mar 21, 2019 1 minute
    —Mary Murray

    elebrity chef Richard Blais is best known for the whimsical dishes he created on the television cooking competition but his love of all things culinary is more personal than molecular title on the series’ all-star season, Blais has gone on to open several restaurants, pen a couple tomes, judge countless cooking shows, and launch his own podcast. On April 11, he’ll share his love of avant-garde cuisine and the science of food at the ’s annual gala at The Breakers in Palm Beach. caught up with Blais for a round of rapid-fire questions on everything from ingredients to inspiration

    You’re reading a preview, subscribe to read more.

    More from Palm Beach Illustrated

    Palm Beach Illustrated10 min read
    ARTS & EVENTS
    1 Artist at Work: Michel McNabb, Boca Raton Museum of Art, $5-$10. (bocamuseum.org) Downtown West Palm Beach Art Festival, The Square, West Palm Beach, also April 2, free. (thesquarewestpalm.com) E4 Life: Green Health and Wellness Expo, Cox Science C
    Palm Beach Illustrated2 min read
    Kiln’ It!
    It began with a kiln. Abandoned and unwanted at Holy Name of Jesus Catholic School, the disassembled kiln was destined for the trash heap until Lani Goodrich salvaged it. She trailered the heavy object to her SoSo bungalow, where it sat for the next
    Palm Beach Illustrated1 min readChemistry
    Health Hack
    If you’re like most people, you’ve blamed (or credited) your metabolism for weight gain or loss. But how do you know your metabolic rate? The truth is, most of us don’t; you’d have to undergo an expensive lab test and then repeat it multiple times to

    Related